Monday, January 26, 2009

happy new year, chinese styles...


gung hay fat choy! i think my year has officially started now. consuming as many of these little sugar mandarins as i can is how i am going to celebrate. this year, will be about learning. going to learn how to cook classic spanish food. the best paella ever! and im learning mandarin and prepping for a new part time job... 

it all begins now! 

i will be updating this blog a lot more frequently than the last couple months. i feel bad but i don't think many people are actually reading anyways so i'll officially let that be my get out of jail free card. 

so happiness, health, fortune and good friends to you all.




1 comment:

Evan said...

恭喜发财!Paella is definitely a great food. I'm going to hopefully improve my cooking as well with emphasis on fish. 新的工作好运。